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Community Corner

Food Friendly Wine

Renee Allen, Neighbor

Our spring wine appreciation class series concludes with a seduction of the senses. Experiment with food and wine pairing techniques and discover how to enhance the flavors of both to increase your overall enjoyment of meals. Enjoy wines expertly paired with a selection of tapas prepared by Chef Luis Rojas.
$75/person

To register for this class and for more information:
www.wineinstituteofnewengland.com
or contact us at:

Phone: 860-591-WINE


renee@wineinstituteofnewengland.com

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